looks at the science behind food and cooking. Learn about what happens when you eat sugar, bake bread, cook an egg, or pickle foods. Find out how muscle turns to meat, what makes meat tender, and what gives meat its flavor. Take tours of breads and spices of the world. Explore your sense of taste and smell. (Exploratorium, National Science Foundation)
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This entry was posted by webmaster on Thursday, July 31st, 2008 at
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